Row Wines
Row Wines is the dynamic venture of Marc and Conor Bereen, in the heart of the city with a hip ‘wine, food and vinyl’ proposition. Our aim is to capture the imagination of Dublin’s cultured, well-traveled food and wine aficionados. Inspired by Tokyo’s Japanese style listening bars, the Bereen’s innovative enterprise is centered around natural wines, small plates, and a vinyl listening experience featuring a diverse and extensive music collection.
OPENING HOURS
Monday Closed
Tuesday to Thursday 5pm to 11:30pm
Friday & Saturday 12pm to late
Sunday—1pm to 12pm
CONTACT
Email—info@rowwines.com
Telephone Number— (01) 444 4928
Location—Row Wines, D02 Y973
Our wine list is made up of wines that are either organic, natural, biodynamic, or sustainably made. We want to support those small producers who take the utmost care of the environment when making their grape juice. Indigenous grape varieties, regenerative practices, and avoiding harmful transport emissions are just some of the many aspects of the wine-making process that we have taken into consideration in our selection.
In addition to our wines, we have built a delicious cocktail list, alongside vermouth, Negroni, and beers available on tap.
In keeping with the overall brand, our love of seasonal Irish produce also carries through to the food. The menu at Row features 8–10 plates and snacks that will change regularly. Using fresh, Irish ingredients with a twist we create a fun, approachable menu featuring many of the great cheffing techniques used in our kitchens at Orwell Road and Charlotte Quay. Choose to order one plate with a glass of wine, or a full meal of eight plates.
At Row, the music moves with the evening, playing old classics from Nina Simone, Lee Scratch Perry, and Bob Marley, as well as disco, jazz, and house. Come and check out some gorgeous food, delicious wines, and listen to some groovy tunes.
MIDWEEK SPECIAL
Midweek Special - Enjoy two plates* for €25 or two plates & a glass of wine for €30
Available Tuesday, Wednesday Thursday from 5pm
SNACKS
Connemara oyster, cucumber salad, chilli ponzu
Smoked almonds & marinated olives
Sourdough bread, parmesan & herb butter
Row Tuna Gilda
Pepperoni & smoked Toons Bridge scarmoza croquettes, tomato jam
PLATES
Kilkee crab rösti, espelette, chilli emulsion
Sea bass crudo, mango & blood orange dressing, sweet potato crisps
Burrata, fennel, orange & chicory salad, candied pecan, balsamic vinaigrette
Glazed pork skewers, pickle cucumber, citrus harissa yogurt
Yellowfin tuna tostadas, jalapeño ponzu, yuzu emulsion, peanut rāyu
Pappardelle, wild garlic, fried zucchini, garden peas, parmesan ricotta
Gambas a la plancha, peri peri
DESSERTS
Rhubarb & vanilla bean panacotta, caramel tuile
Cheese plate; Wicklow Bán, Young Buck, 12 month matured Manchego
Food. Love. Atmosphere.