Row Wines
Row Wines is the dynamic venture of Marc and Conor Bereen, in the heart of the city with a hip ‘wine, food and vinyl’ proposition. Our aim is to capture the imagination of Dublin’s cultured, well-traveled food and wine aficionados. Inspired by Tokyo’s Japanese style listening bars, the Bereen’s innovative enterprise is centered around natural wines, small plates, and a vinyl listening experience featuring a diverse and extensive music collection.
OPENING HOURS
Monday Closed
Tuesday to Thursday 5pm to 11:30pm
Friday & Saturday 12pm to late
Sunday—1pm to 12pm
CONTACT
Email—info@rowwines.com
Telephone Number— (01) 444 4928
Location—Row Wines, D02 Y973
Our wine list is made up of wines that are either organic, natural, biodynamic, or sustainably made. We want to support those small producers who take the utmost care of the environment when making their grape juice. Indigenous grape varieties, regenerative practices, and avoiding harmful transport emissions are just some of the many aspects of the wine-making process that we have taken into consideration in our selection.
In addition to our wines, we have built a delicious cocktail list, alongside vermouth, Negroni, and beers available on tap.
In keeping with the overall brand, our love of seasonal Irish produce also carries through to the food. The menu at Row features 8–10 plates and snacks that will change regularly. Using fresh, Irish ingredients with a twist we create a fun, approachable menu featuring many of the great cheffing techniques used in our kitchens at Orwell Road and Charlotte Quay. Choose to order one plate with a glass of wine, or a full meal of eight plates.
At Row, the music moves with the evening, playing old classics from Nina Simone, Lee Scratch Perry, and Bob Marley, as well as disco, jazz, and house. Come and check out some gorgeous food, delicious wines, and listen to some groovy tunes.
MIDWEEK SPECIAL
Midweek Special - Enjoy two plates* for €25 or two plates & a glass of wine for €30
Available Tuesday, Wednesday Thursday from 5pm
SNACKS
Connemara oyster, cucumber salad, chilli ponzu
Smoked almonds & marinated olives
Sourdough bread, confit garlic Irish butter
Row Tuna Gilda
Ham & Dubliner cheddar cheese croquettes, mustard jam
PLATES
Kilkee crab rösti, espelette, chilli emulsion
Burrata, sourdough, tomaquet, balsamic, olive oil
Glazed pork tostadas, habanero ponzu, avocado, cucumber
Gnocchi, mushroom velouté, parmigiano, crispy pancetta, tarragon
Cooked prawn ceviche, jalapeno, tomato, red onion, citrus dressing, corn chip
Gambas a la plancha, peri peri
Roaring bay mussels, beurre blanc, lemon, parsley oil, sourdough
DESSERTS
Sticky toffee pudding, caramel sauce, vanilla mascarpone
Cheese plate; Brie, cashel blue, manchego
Food. Love. Atmosphere.