Row Wines
Row Wines is the dynamic venture of Marc and Conor Bereen, in the heart of the city with a hip ‘wine, food and vinyl’ proposition. Our aim is to capture the imagination of Dublin’s cultured, well-traveled food and wine aficionados. Inspired by Tokyo’s Japanese style listening bars, the Bereen’s innovative enterprise is centered around natural wines, small plates, and a vinyl listening experience featuring a diverse and extensive music collection.
OPENING HOURS
Monday to Thursday—5pm to 11:30pm
Friday and Saturday—12pm to 12:30am
Sunday —1pm to 11pm
CONTACT
Email—info@rowwines.com
Telephone Number— (01) 444 4928
Location—Row Wines, D02 Y973
Our wine list is made up of wines that are either organic, natural, biodynamic, or sustainably made. We want to support those small producers who take the utmost care of the environment when making their grape juice. Indigenous grape varieties, regenerative practices, and avoiding harmful transport emissions are just some of the many aspects of the wine-making process that we have taken into consideration in our selection.
In addition to our wines, we have built a delicious cocktail list, alongside vermouth, Negroni, and beers available on tap.
In keeping with the overall brand, our love of seasonal Irish produce also carries through to the food. The menu at Row features 8–10 plates and snacks that will change regularly. Using fresh, Irish ingredients with a twist we create a fun, approachable menu featuring many of the great cheffing techniques used in our kitchens at Orwell Road and Charlotte Quay. Choose to order one plate with a glass of wine, or a full meal of eight plates.
At Row, the music moves with the evening, playing old classics from Nina Simone, Lee Scratch Perry, and Bob Marley, as well as disco, jazz, and house. Come and check out some gorgeous food, delicious wines, and listen to some groovy tunes.
MIDWEEK SPECIAL
Any two Plates* for €25 or €30 with a glass of our house wine! Available Monday, Tuesday, Wednesday, Thursday from 5pm / Friday 12pm - 4pm
*Braised Short Rib - €2 supplement
SNACKS
Connemara oyster - charred jalapeño escabeche or ponzu, cucumber salad
Smoked almonds & marinated olives
Sourdough bread, honey & thyme butter, bacon
Row Tuna Gilda
Macaroni and cheese croquettes, pickled jalapeño jam
PLATES
Kilkee crab rösti, espelette, chilli emulsion
Gin cured salmon, cucumber, creme fraiche, chilli ponzu vinaigrette
Burrata, winter heirloom tomato, salsa verde, parmesan cracker
Braised short rib, celeriac puree, parmesan foam, garlic, crispy artichoke
Tenderstem broccoli, brown butter, chicken skin, gochujang emulsion, pickles
Paccheri, butternut squash cream, chestnut, goat cheese, artichoke crisps
Gambas a la plancha, peri peri
DESSERTS
Sticky toffee pudding, caramel sauce, vanilla ice cream
Cheese plate, Ballylisk Brie, Cashel Blue, Manchego
Food. Love. Atmosphere.