Row Wines

Row Wines is the dynamic venture of Marc and Conor Bereen, in the heart of the city with a hip ‘wine, food and vinyl’ proposition. Our aim is to capture the imagination of Dublin’s cultured, well-traveled food and wine aficionados. Inspired by Tokyo’s Japanese style listening bars, the Bereen’s innovative enterprise is centered around natural wines, small plates, and a vinyl listening experience featuring a diverse and extensive music collection.

• OPENING HOURS

• Mon—Closed

• Tuesday— Thursday 5pm to 11:30pm

• Thursday and Friday 12pm to 11:30pm

• Saturday—11am to 1:30am

• Sunday—11am to 11pm

• CONTACT

• Email—info@rowwines.com

• Telephone Number— (01) 444 4928

• Location—Row Wines, D02 Y973

Our wine list is made up of wines that are either organic, natural, biodynamic, or sustainably made. We want to support those small producers who take the utmost care of the environment when making their grape juice. Indigenous grape varieties, regenerative practices, and avoiding harmful transport emissions are just some of the many aspects of the wine-making process that we have taken into consideration in our selection.

In addition to our wines, we have built a delicious cocktail list, alongside vermouth, Negroni, and beers available on tap.

In keeping with the overall brand, our love of seasonal Irish produce also carries through to the food. The menu at Row features 8–10 plates and snacks that will change regularly. Using fresh, Irish ingredients with a twist we create a fun, approachable menu featuring many of the great cheffing techniques used in our kitchens at Orwell Road and Charlotte Quay. Choose to order one plate with a glass of wine, or a full meal of eight plates.

At Row, the music moves with the evening, playing old classics from Nina Simone, Lee Scratch Perry, and Bob Marley, as well as disco, jazz, and house. Come and check out some gorgeous food, delicious wines, and listen to some groovy tunes.

• SNACKS

• Connemara oysters, pickled ginger & chilli dressing

• Padron peppers, Za'atar

• Marinated olives

• Smoked almonds

• Sourdough bread, smoked Irish butter

• PLATES

• Serrano ham brushetta, figs, stracciatella, chilli honey

• Pear & persimmon salad, cashel blue, candied walnuts, winter wine glaze

• Salmon ceviche, tampico salad, furikake, prawn crackers

• Glazed pork tostadas, habanero, ponzu, avodaco, cucumber

• Oxtail flatbread, charred onions, shaved parmesan

• Roast pumpkin, ricotta, brown butter pine nuts, kale, kumquat

• Wild Venison sausage, stuffed potato cake, beetroot ketchup

• Gambas a la plancha, peri peri

• Honey roast parsnips, salsa macha, kale
  

• DESSERTS

• Tres leches cake, goat's milk toffee, berries

• Cheese plate; Ballylisk, cashel blue, manchego

Food. Love. Atmosphere.