Row Wines
Crispy lamb belly, velvet cloud, garlic and chilli sauce
Kilkee crab rosti
Row Wines is the dynamic new venture of Marc and Conor Bereen. Opening up in the heart of the city with a hip ‘wine, food and vinyl’ proposition, our aim is to capture the imagination of Dublin’s cultured, well-traveled food and wine aficionados. Inspired by Tokyo’s Japanese style listening bars, the Bereen’s innovative new enterprise is centered around natural wines, small plates, and a vinyl listening experience featuring a diverse and extensive music collection.
The inaugural wine list is made up of wines that are either organic, natural, biodynamic, or sustainably made. We want to support those small producers who take the utmost care of the environment when making their grape juice. Indigenous grape varieties, regenerative practices, and avoiding harmful transport emissions are just some of the many aspects of the wine-making process that we have taken into consideration in our selection.
In addition to our wines, we have built a delicious cocktail list featuring low ABV cocktails and spritzers, with vermouth, a Negroni, and one or two Irish craft beers also available on tap. We solely use fruit and shrubs that are seasonal and can be grown in Ireland, and our cocktail and spritz list emphasises the work of fantastic Irish liquor makers.
Cured goatsbridge trout, ponzu, sesame and nori cracker
Marinated olives
In keeping with the overall brand, our love of seasonal Irish produce also carries through to the food. The menu at Row features 8 – 10 plates and snacks that will change regularly. Using fresh, Irish ingredients with a twist we create a fun, approachable menu featuring many of the great cheffing techniques used in our kitchens at Orwell Road and Charlotte Quay. Choose to order one plate with a glass of wine, or a full meal of eight plates.
Coolea and wild garlic flatbread
Marinated beetroot, za'atar, feta, mint
ROW SUMMER MENU
SNACKS
Connemara oysters, aguachile granita
Chicken, nduja & sweetcorn croquettes
Marinated olives
Smoked almonds
Gilda Pintxo
PLATES
Nduja and anchovy flatbread
Buratta, smoked almond pesto flatbread
Beetroot, candied walnut, velvet cloud
Kilkee crab rosti
Padron peppers, zaatar
Cured Goatsbridge trout, chilli ponzu, nori cracker
Garryhinch mushrooms, shallot xo, egg yolk
Chicken thigh skewers, tomato salsa, sriracha mayo
Glazed pork belly skewer, kare kare sauce
Braised short rib Kebab (veggie option available)
DESSERTS
Macerated Irish blackberries, mascarpone, olive oil cake
Select Irish cheeses, black butter, sourdough crackers—€14
LUNCH 12—3pm
Short rib baguette, french onion dip
Chicken, nduja & charred sweetcorn casarecce
At Row, the music moves with the evening, playing old classics from Nina Simone, Lee Scratch Perry and Bob Marley, as well as disco, jazz and house. Come and check out some gorgeous food, delicious wines, and listen to some really groovy tunes.
Food. Love. Atmosphere.