Coppinger

At the end of July 2024, Coppinger reopened its doors with a new face and the same excellent bistro offering. Our fast-paced restaurant, based in the heart of the city, brings you top-notch cocktails and meals that cannot be beaten. Coppinger, one of Dublin's best-loved venues, has always been the last word in cool having hosted some of the highest-profile diners around. If you have a special midweek lunch or a bespoke night to remember, we will be ready to show you a good time. Our beautiful new space is perfectly equipped to host any event and we are eager to welcome Dublin’s trendiest patrons once again.

• OPENING HOURS

• Monday—Closed

• Tuesday—5pm to 10pm

• Wednesday to Saturday—12pm to 3pm, 5pm to 10pm

• Sunday—1pm to 9pm

• CONTACT

• Email—info@coppingerdublin.com

• Telephone Number—(01) 672 9884

• Location—Coppinger, D02 Y973

SAMPLE MENU

• BREAD, DIPS, AND BITS

• House Foccacia

• Ballymakenny crisps, Achill Island smoked sea salt

• White bean hummus, nduja & pine nuts

• Tarama, fennel jam, furikake

• Muhamarra, marinated red pepper, candied walnut

• Toonesbridge stracciatella, anchovy

• Salted cod croquettes, preserved lemon

• SMALL PLATES

• Garlic and chilli gambas a la plancha

• Octopus rice, saffron aioli

• Crab salad, crayfish doughnut, basil, cucumber, chilli

• Lamb belly flatbread, mint chimichurri

• Marinated tomato salad, velvet cloud, basil

• Provencal mussels, charred sourdough

• MAINS

• Pan fried gnocchi, roast squash, brown butter, sage, parmesan

• Bbq soy glazed Maitake mushroom, garlic & parsley orzo

• Andarl pork chop, nduja hispi cabbage, burnt apple & hazelnut

• Oxtail rigatoni, chestnut mushroom, crispy kale

• 9oz sirloin, rocket, parmesan, aged balsamic

• TO SHARE

• 24oz côté du boeuf

• Chargrilled monkfish and shellfish bouillebaisse, ratte potatoes, rouille 

• SIDES

• Crispy Ballymakenny spuds, parmesan

• Chips & garlic mayo

• Abercorn leaf salad, Cáis na Tire, citrus dressing

• Charred greens, romesco

• DESSERTS

• Vanilla panna cotta, rhubarb, brown butter crumble

• Vanilla panna cotta, rhubarb pistachio crumble

• Fig leaf ice cream

• Cherry sorbet

• Vanilla ice-cream

• Selection of Irish cheeses with all the gear
  Cashel blue organic, Cloonbrook, Sliabh an Iarain, Templegall

Coppinger's ethos is one of great food paired with an equally exciting atmosphere, so take a seat in our dynamic restaurant or join us at the bar for a couple of cocktails. Daniel Hannigan, our highly talented and award-winning Executive Group Head Chef, has a passion for collaboration and creates kitchens that work together seamlessly. Coppinger is excited to bring you plates full of big flavours, a drinks list that's designed to delight, and the best night, every night.

Food. Love. Atmosphere.