Coppinger
At the end of July 2024, Coppinger reopened its doors with a new face and the same excellent bistro offering. Our fast-paced restaurant, based in the heart of the city, brings you top-notch cocktails and meals that cannot be beaten. Coppinger, one of Dublin's best-loved venues, has always been the last word in cool having hosted some of the highest-profile diners around. If you have a special midweek lunch or a bespoke night to remember, we will be ready to show you a good time. Our beautiful new space is perfectly equipped to host any event and we are eager to welcome Dublin’s trendiest patrons once again.
OPENING HOURS
Mon: Closed
Tues: 5-10pm
Weds-Sat: 12-3pm, and 5-10pm
Sun: 1-9pm
CONTACT
info@coppingerdublin.com
+353 1 672 9884
Coppinger, D02 Y973
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SAMPLE MENU
BREAD, DIPS, AND BITS
House Foccacia
Ballymakenny crisps, Achill Island smoked sea salt
White bean hummus, nduja & pine nuts
Tarama, fennel jam, furikake
Muhamarra, marinated red pepper, candied walnut
Toonesbridge stracciatella, anchovy
Iberico ham, fennel pollen
Croquettes
SMALL PLATES
Garlic and chilli gambas a la plancha
Shellfish rice, BBQ octopus, saffron aioli
Tuna crudo, peach, oregano, fennel
Lamb belly flatbread, belvedere pineapple mint chimichurri
Marinated tomato salad, velvet cloud, basil
Provencal mussels, charred sourdough
MAINS
Chargrilled hispi cabbage, miso borlotti beans, sauce vierge
Roast cod, confit cherry tomatoes, gnocchi
Andarl pork chop, violin courgette, burnt apple
Spaghetti and meatballs
9oz sirloin tagliata
TO SHARE
24oz côté du boeuf
Chargrilled Turbot on the bone, garlic scape basque dressing
SIDES
Chips & garlic mayo
Crispy Ballymakenny spuds, parmesan
Castlefranco, cais na tire, citrus dressing
Charred Dublin green beans, romesco
DESSERTS
Strawberry and elderflower cruller, strawberry ice cream
Vanilla panna cotta, rhubarb pistachio crumble
Fig leaf ice cream
Cherry sorbet
Vanilla ice-cream
Selection of Irish cheeses with all the gear
Cashel blue organic, Cloonbrook, Sliabh an Iarain, Templegall
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Coppinger's ethos is one of great food paired with an equally exciting atmosphere, so take a seat in our dynamic restaurant or join us at the bar for a couple of cocktails. Daniel Hannigan, our highly talented and award-winning Executive Group Head Chef, has a passion for collaboration and creates kitchens that work together seamlessly. Coppinger is excited to bring you plates full of big flavours, a drinks list that's designed to delight, and the best night, every night.
Food. Love. Atmosphere.