Coppinger, Coppinger Row Unit
City Assembly House
Dublin 2

+353 1 672 9884

Coming Soon


One of Dublin’s most iconic venues is coming back! The much-loved Coppinger will reopen its doors at the end of July 2024 with a new face and the same excellent bistro offering. Our fast-paced restaurant, based in the heart of the city, is looking forward to bringing you top-notch cocktails and meals that cannot be beaten. Coppinger has always been the last word in cool having hosted some of the highest-profile diners around, so if you have a special midweek lunch or a bespoke night to remember, we will be ready to show you a good time. Our beautiful new space will be perfectly equipped to host any event and we are eager to welcome Dublin’s trendiest patrons once again.


Spiced Balloon bread
Chive and onion crisps 
White bean hummus, nduja & pine nuts
Tarama, fennel jam, bottarga
Muhamarra, marinated red pepper
Jamon de Iberico
Bacalao croquettes

Garlic and chilli gambas
Shellfish rice, BBQ octopus, saffron aioli
Seabass ceviche, apple & jalapeno
Lamb belly flatbread, belvedere pineapple mint chimichurri
Marinated tomato salad, velvet cloud, basil
Cais na tire agnolotti, burnt onion broth
Provencal mussels, charred sourdough

Chargrilled hispi cabbage, miso borlotti beans, sauce vierge
Chargrilled Turbot on the bone, garlic scape basque dressing
Roast cod, confit cherry tomatoes, gnocchi
Iberico pork chop, violin courgette, burnt apple
Spaghetti and meatballs
9oz sirloin tagliata

24oz cote du boeuf 
Monkfish bouillabaisse 

Crispy rosti, parmesan
Chips & garlic mayo
Castlefranco, cais na tire, citrus dressing
Charred Dublin green beans, romesco

Strawberry and elderflower cruller, strawberry ice cream
Pistachio cheesecake, kataifi pastry, raspberries 
Fig leaf ice cream 
Selection of Irish cheeses with all the gear

Coppinger's ethos is one of great food paired with an equally exciting atmosphere, so take a seat in our dynamic restaurant or join us at the bar for a couple of cocktails. Daniel Hannigan, our highly talented and award-winning Executive Group Head Chef, has a passion for collaboration and creates kitchens that work together seamlessly. Coppinger is excited to bring you plates full of big flavours, a drinks list that's designed to delight, and the best night, every night.

Coppinger returns as part of The Bereen Brothers Group, a family of vibrant, exciting restaurants by brothers Conor and Marc Bereen. The combination of their vision and experience, Daniel Hannigan's creativity, and the dedication of our front-of-house teams, always makes for a sensational experience. The Bereen Brothers Group includes four venues across Dublin City; Coppinger, Row Wines, Orwell Road, and Charlotte Quay, and each venue has its own unique personality and offering. Our award-winning team collaborates across all of our restaurants, and although our offerings differ, our attention to detail and extremely high standards are carried throughout everything we do.

Food. Love. Atmosphere.