Bereen Brothers
The Bereen Brothers Group is a family of vibrant, exciting restaurants by brothers Conor and Marc Bereen. Their vision and experience, along with the creativity of Executive Head Chef Daniel Hannigan, and the dedication of our front-of-house team makes for a sensational experience every time. The Bereen Brothers Group includes four venues in Dublin City, each with its own unique personality and offering. Our award winning team collaborates across all four restaurants, and although our offerings differ across each venue, our attention to detail and extremely high standards are carried throughout everything we do. All our restaurants offer a warm convivial atmosphere and a trademark friendly service.
ORWELL ROAD
Orwell Road, situated in the leafy neighbourhood of Rathgar, is a Michelin Guide recommended restaurant serving exceptional food, carefully selected wines, and some of the best cocktails in Dublin. Orwell Road is a casual neighbourhood restaurant with all the love, effort, and attention to detail you would expect in a fine dining establishment. Here we focus on creating beautiful food and a unique atmosphere for our customers. Our kitchen uses as many local, Irish ingredients as we can get our hands on, with a clear focus on sustainable sourcing. In creating our menu we have one defining rule: everything must be delicious.
OPENING HOURS
Monday—Closed
Tuesday to Friday—5pm to 10pm
Saturday—12pm to 3pm, and 5pm to 10pm
Sunday—2pm to 8pm
CONTACT
Management Contact—Goran Jandric
Telephone Number—(01) 621 3524
Email—info@orwellroad.com
ROW WINES
Row Wines is our stylish city centre venue inspired by Tokyo’s Japanese style listening bars. Centred around natural wines, small plates, and a vinyl listening experience, Row Wines offers everything you need in a single night. Our drinks menu is made up of organic, natural, biodynamic wines organic with sustainably made options. In addition we have our incredible cocktail list and a selection of craft beers. In keeping with the overall brand, our love of seasonal Irish produce also carries through to the food, and our ever changing menu packs a serious punch. The interior boasts a Toby Hackett sound system and vinyl station, with artwork curated by Conor Bereen adorning the walls. At Row, the music moves with the evening, playing old classics from Nina Simone, Lee Scratch Perry, and Bob Marley, as well as disco, jazz, and house.
OPENING HOURS
Monday Closed
Tuesday—5pm to 10pm
Wednesday to Sunday—12pm—10pm
CONTACT
Management Contact—Stevie Cahill
Telephone Number—(01) 444 4928
Email—info@rowwines.com
COPPINGER
Perhaps our most iconic venue, Dublin’s much loved Coppinger is back in business as of July 2024 with a new face and the same excellent bistro experience. Our fast paced city-center restaurant offers a gastro experience that cannot be beaten, top-notch cocktails with executive Chef Dan Hanigan at the helm. Join us whatever the occasion—we cannot wait to host you.
OPENING HOURS
Monday Closed
Tuesday—5pm to 10pm
Wednesday to Saturday—12pm to 3pm, 5pm to 10pm
Sunday—1pm to 9pm
CONTACT
Management Contact—Simone Cullen
Telephone Number—(01) 672 9884
Email—info@coppingerdublin.com
CHARLOTTE QUAY
Charlotte Quay is easily the most picturesque of our four venues. Situated in the Docklands, our waterfront venue boasts some of the most breathtaking views in Dublin City. At Charlotte Quay, we create a fresh, exciting dining experience with a Mediterranean feel. Inspired by our environment, Charlotte Quay places a special emphasis on a delicious fish-forward menu, designed to be flavourful and exciting. Our menu is complemented by our signature cocktails and an extensive selection of fine wines and spirits.
OPENING HOURS
Monday—Closed
Tuesday—4pm to 10pm
Wednesday to Saturday—12pm to 3pm, 5pm to 10pm
Sunday—2pm to 8pm
CONTACT
Contact—Sergio Chiorean
Telephone Number—(01) 908 9490
Email—info@charlottequay.ie
Food. Love. Atmosphere.