Book Vouchers

8 Orwell Road
D06 H2Y5
+353 1 621 3524

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12–3pm; 5–10pm



Orwell Road

Bamboo Cocktail

Mooncoin beetroot, St Tola, blackberry hoisin

Orwell Road is a casual neighbourhood restaurant in the heart of Dublin’s Rathgar, with all the love, effort, and attention to detail you would expect in a fine dining restaurant. We focus on creating beautiful food and a unique atmosphere for our customers. Approaching our cooking with humility and a team mentality, we focus on helping each other grow and learn, together. This philosophy extends throughout the restaurant from the kitchen to our front of house, working together as colleagues and friends to ensure that Orwell Road is a space that respects and adds to our local community. 

Daniel Hannigan, Head Chef

Orwell’s Favourite Cocktail

Guided by head chef Daniel Hannigan, our kitchen uses as many local, Irish ingredients as we can get our hands on, with a clear focus on sustainable sourcing. In creating our menu we have one defining rule: everything must be delicious. Maintaining this simple idea is at the core of everything we do, and we were honoured to be added to the MICHELIN Guide. We want each member of our team to be excited by their day-to-day and we strive to ensure our workplace is a positive and energetic environment. We believe this is an essential ingredient to creating great food in a wonderful atmosphere. The whole team was thrilled to see our hard work rewarded by the Irish Restaurant Awards, which named Orwell Road 'Newcomer of the Year' in 2022.

Respect for the incredible ingredients we use is a fundamental part of our philosophy and approach to how we make food. As a team, we have worked hard to find incredible suppliers who put their heart and soul into growing, making, and raising the ingredients we use. We show respect for our suppliers and their produce by setting out to make every dish we create delicious, whilst avoiding needless waste.

Our Suppliers

Blood oranges

Crispy wild Irish dillisk

Lemon butter sauce

Sea bream

Blackberry and pistachio bakewell tart, crème fraîche sorbet

Coolea scarpinocc, charred North Dublin sweetcorn, tarragon

Fig leaf ice cream, burnt fig

Kilkee crab, fennel, apple, cucumber, brioche

Mooncoin beetroot, St Tola, blackberry hoisin


Nocellara olives
Smoked almonds
Carlingford oysters, chilli ponzu
Chicken butter croquette, crispy skin
Cais na tire brûlée, grape, apple, almond
Grilled prawns, garlic, chilli, toast
Crab, red pepper escabeche, pickled cucumber, bisque
Heirloom tomato salad, chilli jam, velvet cloud, basil sorbet
Cured sea bream, apple, jalapeno
BBQ pork belly, white onion purée
Nettle tortellini, cured egg yolk, nettle pesto, ricotta

Grilled courgette, stracciatella, broad beans, smoked almonds
Black angus sirloin, confit onion, pepper sauce
BBQ Andarl pork chop, cabbage taco, date brown sauce, dukkah
Butter poached cod, mussels, trout roe, fennel veloute, baby gem

JJ young Cóte de boeuf to share, spuds, salad
Roast brill on the bone, lemon caper butter to share, spuds, salad

Crispy spuds, confit garlic aioli
Roast butternut squash, ricotta, dukkah
Bitter leaf salad, citrus dressing

Orwell Road is part of a family of vibrant, exciting restaurants by brothers Conor and Marc Bereen. Conor and Marc have been designing and running restaurants in Dublin for nearly two decades, with their long established Coppinger Row and Charlotte Quay being continually recognised as amongst Dublin’s best restaurants. Marc’s focus is on all aspects relating to front of house and customer experience, whilst Conor drives the design approach for their restaurants. Their passion for creating restaurants with great atmosphere, food, and personality continues to be rewarded. As well as winning in the 2022 Irish Restaurant Awards for 'Best Newcomer', Orwell Road was shortlisted in 2023 for 'Best Emerging Irish Cuisine'. The talented team were also rewarded in 2022 when head chef Daniel Hannigan was named 'Young Chef of the Year', and again in 2023 when both Daniel Hannigan and Frank Imperial were shortlisted for 'Best Chef' and 'Young Chef of the Year' respectively.

Celery Gimlet

Roselle Cocktail

Food. Love. Atmosphere.